Tuesday, March 13, 2012

Hot [pink] Pants.


Yes, my friends, today was the day I bought something über trendy: colored denim.
And not just any color. No.
These are hot pink.

 Now, I'm not a super trendy gal. I'd like to think my personal style is classic and chic... but I do like to add an edge in there. Sometimes (who am I kidding, most of the time) it's super hot 5" stilettos or any other great shoe. Or it's just a really sexy, flirty dress that's still classy at the same time. But for the most part, I stick to things that are going to last me.. like a great pair of skinnies I'll wear forever, a trench coat, lots and lots of great jackets, and feminine blouses and tops.

However, I love clothes and fashion and am always up for something new. These hot pink pants are part of the new collection at The Limited that debuted just yesterday, March 12th. I have been eyeing them (and everything else in the collection because it's BEAUTIFUL) since I saw them in the back room a few weeks ago, patiently waiting to be put out for sale. I've been interested in trying colored denim for awhile, but never took the plunge. But, since I can wear these to work and they are pink and I was already buying a jacket and could get the pants for free because of it, I decided to go for it. And I'm so glad I did!

Of course, as soon as I got home, I played dress-up. I'm excited to wear these to work tomorrow night, but I'm also way excited to have them for this spring! The bright pop they have goes great with sunny weather, and they're just something fun and different. As a girl who loves her neutrals, these pants are going to help me add a little excitement.

I was so excited about these new pants and the lovely, warm day we're having here in Decatur, that I decided to put together a little outfit I plan on wearing on the weekends when it's nice and sunny. This photoshoot ensued:




[Pink pants: The Limited // Shirt: J. Crew // Fedora: Target // Oxford flats: Boutique in Amsterdam]
Stay tuned for these hot pants incorporated into a work outfit!

and 
 
Check out the new goods at The Limited online HERE



Monday, March 12, 2012

Sushi Date Night.


(Please excuse the low-light iPhone photos... I forgot my camera :( Also, my eyes are closed in the second picture??? Good going, Hanna)

[Top and cropped pants: The Limited//Shoes: Steve Madden//Leather Jacket: Hinge at Nordstrom//Bag: Thrifted from friend, Jordan's, closet//Pearl earrings: Gift from the fiancé]


Last night Nick and I went out for our first date in 3 1/2 months! We didn't get to spend his February 26th birthday together, so we decided to go out and celebrate, even if it was belated. It also served as a way to celebrate everything else that we missed out on together, like my graduation and Valentine's Day. It was a celebration of all of that, but also a celebration that we are reunited for good and are officially getting to start our lives together :)

To celebrate properly, we went to Fuji, a Japanese steakhouse here in Decatur (and one of the nicer places in town). Nick loves sushi, and thanks to him, I do too! If it weren't for him I don't know if I ever would have tried sushi, but our first date ever was at a sushi restaurant back home in Salem. I still wasn't too sure about it then, but after a few more sushi outings, I grew to love it.
We went all out, with miso soup, edamame, and two special rolls. We were still craving some sushi, so we decided to get just one more roll since we were celebrating. To our surprise, it was the biggest roll yet of 10 pieces! And it was deep-fried. Perfection. We buckled down and finished the whole thing and were stuffed to the brim but it was so worth it. We also know which special rolls we really like for next time, since we tried 3 different ones! And there will be a next time. In fact, there will be many next times, because we decided that we are going to have at least one sushi date-night a month :)

The night ended perfectly with PJs, a homemade berry crisp with vanilla bean ice cream (his favorite dessert), and HP 7 part 2.
We passed out at 11:45 (technically 10:45 because of the time change), which was the earliest I've gone to bed in a while!

I'm so happy we both have today off to spend more time together before the work-week begins for us both!


Sunday, March 11, 2012

Breakfast Tacos.



I am so so so SO happy that Nick is back! Especially since we can cook together! And let me tell you, this man can cook.

While he was living in Texas, he was introduced to something called a breakfast taco. Apparently it's all the rage there. And with good reason.

A breakfast taco is basically a taco that you eat for breakfast (duh) except it has eggs in it instead of meat, though you could make one with meat if you wanted. We made ours with eggs, sour cream, cheese, black beans, and hot sauce. You can use just regular taco shells, but I highly recommend buying corn tortillas and frying them into your own homemade hard shells. So. Good.

To make this delicious breakfast, start by frying your corn tortillas on either side with canola oil in a pan over medium-high heat.


You will need something to bend them with once they are fried, then let them cool and harden into shape on a plate. 


While your tortillas are frying, cook your eggs. You can do them in a pan on the stove, but we just microwaved four eggs for a few minutes and cut them up so they were scrambled.

 Once your shells are cooked and your eggs are scrambled, you're ready to assemble! Here we have our black beans, cheese, sour cream, and hot sauce. I looooooove me some hot sauce, so I put on a lot!

After you've assembled your tacos, all there's left to do is eat them!

Enjoy!!!

Saturday, March 10, 2012

Today is the Day!


So I look a little crazy in this picture, but that is because I needed something to show how I am feeling right now because words cannot describe how excited I am!!!! (This picture still does not do my excitement justice)

NICK COMES HOME TODAY! His train gets into Springfield at 9:55 am and it's actually on time! Yippee!!!!

I went to bed and slept well until 5:30, and then was up every hour after that til my alarm went off because I was just too excited to sleep anymore. Plus, pretty much all of my dreams had him in it.

But in a few minutes, I will be getting in my car and heading to Springfield to pick up my fiancé, and I couldn't be happier! It's going to be weird because I'm only used to seeing him on a computer screen (pathetic I know)! But I know I"ll get used to him being around again really quickly :)


EEEEEEEE!

Thursday, March 8, 2012

Springy & Girlie


[Dress: The Limited // Cardigan: J. Crew // Shoes: Target // Bracelets: Nordstrom]

Trust me, I already know what you're thinking.... I look totes awk in that first picture, hahaha. I guess I didnt know what to do with my hands??? You'd think that my time in a sorority would help with my posing, but it's a lot weirder when you are the only one posing instead of with a group of people posing for a picture. By yourself, it feels kinda silly.

That being said, I love this look because it goes with the warmer weather we've been having here as well as the coming of Spring! It kinda looks like Easter threw up on me, but I like it. I wore this dress to work yesterday, but had to wear a black cardi because unless it's something from The Limited, it can't be anything but black or white (I could have gone without a cardi, too, but would have froze my butt off in the store - it's cold in ther e). But, since I bought this dress, I kept thinking of how fun it would be to pair it with this lovely, watercolor-esque, hand printed floral cardi from J. Crew I bought over Christmas break and am in love with. It is soooo pretty! I've gotta say, I love the color overload - with the black cardigan it was definitely a little more "business-y", but who says you can't wear a lot of color to the office? I say, you can! The dress and cardigan combo is still conservative, but with a pop, and it's definitely not boring! Plus, wearing color head-to-toe is what's happenin' right now, so I dare you to be bold and wear lots and lots of color! Especially those, like me, who gravitate towards wearing neutrals 95% of the time. Do something different for a change!

Until next time, I will be (hopefully) going on a run today and also (hopefully) starting to clean my house for my long-awaited guest!!! :) :) :)
Yes, Nick will be home in 2 days. And yes, I am excited beyond belief!

Happy Thursday!


Tuesday, March 6, 2012

Letting go.

As you may very well know, I am a singer, and more specifically, a classical singer. I enjoy other types of music and singing anything (I'm a rockstar in my car when the radio is on), but classical vocal repertoire is what suits my voice best. I have always loved classical music, whether I played it in orchestra or sang it in choir, but didn't realize I had the ability to sing it as a soloist until high school. I didn't think it was an option for me. Being an "opera singer" seemed so far-fetched and something that was beyond my reach until my high school choir director recommended that I take some voice lessons and make my natural ability to sing even better. At the end of my junior year of high school I started studying with Allison Swensen-Mitchell, a professor of voice and opera at Willamette University back in my hometown, and by the end of my senior year I had won districts for mezzo-soprano voice and got to sing at state! The rest, as they say, is history.

My love affair with singing grew to something more. Before, I just opened my mouth when I felt like singing along to the radio or a CD or when I felt like singing in general. The sound would come out, and I was told it was a good sound, but I was young, what did I know? I thought I would be a country or pop singer, I never thought I would one day desire to sing opera. When I started taking voice lessons, the sound that came out of my mouth was different. It was something special, and it opened my eyes to what could be if I stuck with it.
Taking voices lessons also opened up my eyes to the fact that singing is hard. Like, really hard. People don't realize how much thought and work goes into singing. The human body and voice is the instrument, just as much as a violin or piano or trumpet is an instrument. And just like any instrumentalist who practices technique, there is technique for the vocal instrument that must be practiced to the point where it is in the body and second nature. Now, I am an instrumentalist myself (I played violin for 12 years) and know that any instrument is hard to learn and hard to perfect, but as someone who has seen both sindes of the coin, I will say that being a vocalist can be a little trickier at times. If I am having a bad day, didn't get enough sleep, am stressed out, the weather changes, or it's that time of the month for me, my voice can do some weird things. It is verrry sensitive. Just like when you feel better when you exercise and eat healthy, the voice feels and sounds better when you take care of your body first. It's crazy. And slightly annoying.
It has now been about 6 years since I started working on vocal technique and taking lessons.  In the broad sense, I have made a lot of progress. That's what should happen, of course, and as you get older, things get a little easier that weren't before because sometimes the voice just needs some time t mature a little more. There have also been a lot of small battles fought along the way. I've worked on my breath support (and still need to), posture, relaxing, forward placement, etc. etc. etc. My teacher at Millikin, Terry Stone, was the one who really re-worked my voice. It's not that my teachers before weren't good, because they were, it was just time for my voice to take another step, and in a direction that would be way more healthy. When I came to Millikin, I wasn't singing with my voice. As a young singer, it is hard to know what you are supposed to sound like because the voice will change as you grow, so we imitate what we hear others doing to a point. My voice was controlled and pulled back so it would sound older, but I honestly hardly realized I was doing it (I was also still under the impression that I should be a mezzo, even though I clearly had become a soprano a few years back and was in denial, haha). 

So in my 2 1/2 years here at Millikin, my voice was revamped and reworked into a much lighter, brighter, forward resonating soprano, and singing is much easier because I don't get tired as quickly and because everything is much more lined up, it is eaiser to switch from low to high back down to low. But once my placement got better, there was still something more I needed to do (that's the thing with voice, you take 1 huge step forward but then you have to take 2 baby steps back to fix something else that comes up!): let go. I am an OCD type of person and type A personality, and I like having control over things. It makes me feel more relaxed. The ironic thing is that, in singing, more control means that your vocal folds and musculature in your throat can't relax, nor can the rest of your body. So for me, this has been very hard. It was now easier for me to get higher, but if I were to let go, my voice might crack because my muscles weren't used to that relaxed sensation. When your'e on stage, you don't want that to happen of course, because it can be a little embarrassing. After all, that is all you on stage. Singing makes one very vulnerable, and sharing that with people, even though I love to perform, is at times terrifying.

My last semester as a student I sang Poppea in Monteverdi's opera and also performed my senior recital. I was able to give myself a pep-talk and say, "Hanna, in order to become a better singer and eventually the singer you want to be, you start now by using your new voice and just trusting your body and letting go up top." I did this a little during Poppea, but there was a moment in the practice room a few weeks before my recital where something clicked. I was singing a beautiful, floaty Reynaldo Hahn piece, and when I made the switch up to my high register, I relaxed, let go, and my voice didn't crack. And what came out was thrilling! Not only did it sound amazing to me but it felt amazing, like my entire body was ringing. I was so overwhelmed that I started crying because after so much frustration I was finally getting somewhere. And though I didn't let go 100% during my recital, I was able to show that my voice was doing something different, and the audience could hear something different and more free than my voice had been before. That felt good.

That being said, the journey is far from over. I still want to have control, but it's easier for me to let go, and when I do, it feels amazing. I am continuing to work with my voice teacher and he gave me some pretty intense Bach pieces, one being a cantata with multiple movements. This is very good for me because it suits my new and improved voice but it also kicks my butt into singing even better. Working on it can be discouraging at times, because it's really hard, but I do love a challenge. Lately, I've been wondering what I will do next year and if I will go to graduate school yet. I've even thought, "what if I don't?"
Yesterday in my voice lesson, I was given a little sign that I'm doing what I was meant to do. Forget the fact that I've always loved singing and have had an ability to do it. Sometimes this whole opera singer thing still seems crazy and unattainable, especially since my voice still has so far to go. I was singing through the second movement in the cantata, a recitative, and Terry told me that not only did I have to relax on the way up, which I had finally been doing, but I had to relax on the way down. In the music, he was talking about a particular spot that was in my middle range. Nothing high and brilliant or exciting, but 2 notes right next to each other that I had to go back-and-forth from for a couple of beats in the phrase. We sang through the section again and finished the piece, and in true Terry form told me that not everything was good (he means that in the best way possible), but that tiny section with the back-and-forth notes in my mid-voice was what stood out. He said, "People would pay you to hear you sing like you did right there. It was gorgeous"
Then he mentioned the Oregon Bach Festival, and suddenly I had a flash singing this beautiful music at home in Oregon. And it's all because I relaxed, let go, and sang. It was a reminder to me that I am on the right path, and that no matter how difficult, challenging, and frustrating it may be, I love singing and voice lessons and learning this challenging music. I let go and got a glimpse of what my life could be like. No matter how insane and far-fetched this whole life-as-a-singer thing may be, I know that if I work hard, let go, and just sing, someone out there will want to hear it, and that makes everything so worthwhile.



Monday, March 5, 2012

Makin' Whoopie.


I have very fond memories of whoopie pies. My mom found a recipe, from the newspaper, I believe, and has been making ever since I can remember. Before I can remember, my family has gone camping every summer with my mom's side, and somewhere through the years it became tradition for my mom to make these delicious goodies and take them on our annual camping trip. My sister and I would eat tons and tons, and they were definitely a hit among the rest of the cousins as well.
And how could you not like them? 2 soft, cake-like chocolate cookies sandwiching gooey marshmallow cream frosting is hard to say no to, but I still get confused looks from people when I say I love whoopie pies or when I said I was going to make some yesterday! Apparently I was one of the few that grew up with them, which is a dire shame, but they are becoming more popular and trendy in bakeries now. There are even cookbooks dedicated to whoopies, just like there are books for cupcakes and cake pops now. All super fun treats, and these are no exception. Like I said, the original is chocolate cookies with marshmallow cream filling, but you can make any kind you want! There are recipes for red velvet whoopies, pumpkin whoopies, chocolate chip cookie whoopies..... and a lot more! My mom bought a cookbook dedicated to whoopie pies a little over a year ago, and it is so great. Like I said, you can do many different variations of whoopies, but if youd didn't know what to do, this book will help you out. There is a whole list of different recipes for the cookies, then a whole list of all the cream fillings so you can mix and match! If you're not sure what would go well together, there's a whole other section of recommended pairings! Take a peek inside this whoopie pie cookbook (the one my mom has) on Amazon, and see for yourself all of the wonderful whoopie possibilities (yes, there is even a maple-bacon filling)!

So, without further ado, the classic whoopie pie!
(recipe from my mom's kitchen)

Ingredients

For the cookies:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups unsifted flour
  • 1/3 cup cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup milk
For the filling:
  • 4 Tbsp butter
  • 4 Tbsp shortening
  • 1 cup marshmallow creme
  • 1 1/2 tsp vanilla
  • 1 1/3 cup powdered sugar 
Combine butter, sugar, egg, and vanilla in a large mixer bowl until well blended. Combine flour, cocoa, baking soda, and salt in another small bowl. Add dry ingredients alternately with milk to the butter and sugar mixture until ingredients are combined.
Drop by teaspoonfuls onto an ungreased cookie sheet (putting down parchment paper makes it easier to get cookies off), Bake at 375 degrees for 8-10 minutes. Cool before frosting.
For the cream filling, cream the butter and shortening. Gradiually beat in marshmallow creme. Blend in vanilla and powdered sugar and beat well.

Voila! Time to frost.

After my cookies cooled, I matched them up. They were pretty much all the same size because I stuck to using the teaspoon to scoop the batter, but some get a wonky shape so I just matched them all the best I could. I left them on the cooling racks, but on one rack was one half of the paired cookies all in a line, and on the other, I placed its match with the flat side up (in the exact same position in lines) so I could spoon the frosting on top and then sandwich the other one right on top!


It's probably easiest to pipe the frosting on, but I just used a knife.



Now just sandwich them together!


Yummmmm. I reallllly load mine up with filling, so mine get kinda messy and gooey, but I think they're better that way :)

Enjoy your whoopies!